Today there are hundreds of dairy-free flavors lining the shelves. Plant-Based Ice Creams Are Made With Almond Milks, Oat Milks and Coconut CreamĪs the number of consumers committed to eating a plant-based diet continues to grow, it’s no surprise that the non-dairy ice cream market is booming. These "food duels" whittled the field down from the round of 32 to a final eight, and finally, five crowd-pleasing winners. Okay, so this wasn’t exactly a scientific test, but we started with one-on-one duels: Basically, 16 taste-offs between two equal pints of similar flavors. Then the wheels start to come off: The kids begin to climb on the table and the boy with the highest sugar rush (who happened to be my son, a vivacious 7-year-old with a love of strawberry ice cream) wins with the loudest endorsement. Then, as the sugar takes hold, the experiment turns into an enthusiastic declaration of personal favorites: Strawberry! Mint Chip! Cookie Dough! They shout when asked which is the winner. What happens when you bring 32 pints of non-dairy ice cream to a pool party for a bunch of 7- to 12-year-olds on a blazing hot day in the summer? First, as the kids gingerly dip their plastic spoons into small bowls and give feedback upon request, there is polite decorum. We Conducted This Taste Test Back When Social Gathering Was Okay For our biggest product test yet, the growing category of dairy-free ice creams, we enlisted the toughest testers around: Kids, who don’t have to eat plant-based or vegan, and who have zero reasons to like dairy-free ice cream, aka "nice cream." These discerning judges told us honestly which flavors they would tuck into and serve at birthday parties, and which ones got a polite thumbs down.
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