Enjoy your meals alongside cocktails like the lavender tonic or tapas such as the churros de patatas bravas served with salsa bravo and garlic aioli!įor Montaño, Otoño is “kind of a culmination of listening to what people want and what they’re expecting from a Spanish restaurant, and also just remembering how delicious and special paella can be. Ontoño offers a variety of paellas like a seafood medley filled with local Santa Barbara mussels, prawns, and sweet shrimp and paella negra, made with Japanese squid ink. Serving her guests in a 1920’s building with 20-foot brick walls and massive pillars, this fresh yet vintage eatery includes a distinct boldness fueled by its fusion of cultures.Įxpect traditional Spanish recipes with a touch of California ingredients and Asian influences. After evaluating the culinary history of the region and shadowing up-and-coming Spanish chefs, Montaño eventually developed her own technique leading her to shape a little slice of Highland Park’s very own paella paradise. In a quest for authenticity, Montaño traveled to the birthplace of paella itself: Valencia, Spain. Montaño’s decision to serve Spanish cuisine mixed with her own personal flare was to encourage Los Angeles to order beyond the realm of more “recognizable dishes” like paella. And by the looks of it – she’s not going anywhere, anytime soon.īefore venturing off for the creation of her own restaurant, Montaño was running Pasadena’s critically acclaimed Ración, a Basque-inspired cuisine which focuses more on bread opposed to rice. Best Dinner Restaurants in Highland Park, New Jersey: Find Tripadvisor traveler reviews of THE BEST Highland Park Dinner Restaurants and search by price, location, and more. Chef Montaño debuted, Otoño, a Spanish-inspired restaurant, on the busiest block in Highland Park earlier this summer. 10 Restaurants to Explore in Saint Paul’s Highland Park Neighborhood Where to find fresh pasta, refined French techniques and legendary burgers in Highland Park.
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